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A Tuscan affair

A Tuscan affair

A TUSCAN AFFAIR

In-depth review from menstylefashion.com

AUTHORED BY ZIGA COLJA FROM MENSTYLEFASHION.COM

It all starts where the road ends. At the top of a hill, with views as limited as the sea at the end of one’s horizon.

 

This horizon though, overlooking the cypress trees, beholds until it drops into the blue Tuscan waters. Which explains why the climate here is in a zone of its own. One is surrounded by hills with a Mediterranean breeze. Perfect.

The Restaurant

The Restaurant at Conti di San Bonifacio Wine Resort offers Tuscan cooking at its finest. We source all of our ingredients locally, and support the practices of sustainable farming and agriculture. The cuisine we offer within the resort combines a respect of the local ingredients and traditions with an innovative twist, with a continuous search for products at zero km.

We grow our own herbs on the property, press our own olive oil from our olive groves, and make our own organic wine from our vineyard. Our cooking reflects the spirit of tradition in which the raw material is enhanced by a permanent respect of natural flavours, the research of old recipes in which we inspire our new creations and the willingness of always improving ourselves. Read the full review here.