Its an intimate story…

Earth, sky and water

Its an intimate story…

As the Holiday Season approaches I find myself bringing the year together in my mind, collecting the sweet and the sore to understand how to live better in 2015. Family, work and play all have intertwined in many of the events of 2014 and while there has been some truly wonderful life steps on all sides there has been heart break and sadness too. The Wine Resort and Winery have deepened their roots in so many ways. The Hotel is sublime and its air, food and wine seem to bring healing in so many different ways to the people who visit us there.

The new courtyard at CDSB Tuscany.

The new courtyard at CDSB Tuscany.

It has been a year of renewal and reflection. 10 years of marriage for Manfred and I. Claudia Giuliani has taken over the management of the Hotel and she has brought us to a new level. We launched our new restaurant at the Winery, Maremmana, under our fabulous chef, Jacopo. And we forged new distribution relationships for our organic wines in Canada and the Netherlands.

Manfred and his boys.

Manfred and his boys.

Family and friends mean everything to us and so when we lost our great friend Matt Haley this year in a tragic motorbike accident we were crushed. Manfredo and I loved him too much and we feel the empty space he has left us with. But I feel his presence around us, he was super positive about life, people, food and nature and I hear his encouragement and kindness every day.

Manfred and I are learning to grow our business with dignity, sowing our core values deep into its everyday. We are creating experiences in Tuscany which soothe the soul, make organic wines which we know are clean and have crafted exquisite Italian countryside food at our Ristorante Maremmana which makes our hearts happy. We are also embarking on the next hospitality projects, news coming soon, and all of my creative juices are flowing in anticipation!

Here is Matt with us and our children this Summer in London

Here is Matt with us and our children this Summer in London

Please support us through www.contidisanbonifacio.com and by ordering some wine or olive oil for yourselves or as a gift this festive season, here http://store.nexternal.com/cdsb/storefront.aspx

We want to say thank you for all of your support. We hope to see you in 2015. Have a wonderful December and a peaceful 2015.


Sarah and Manfredo, Vinciguerra, Orlando and Milo

SEE, SIP and SWIRL!

Conti di San Bonifacio wine resort, Gavorrano, Grosseto, Tuscany, Italy

SEE, SIP and SWIRL

Enjoy the harvest in Tuscany with us! 

Vendemmia is the Italian word for grape harvest and is one of the most charming and interesting experiences you can enjoy in Tuscany. This is the perfect trip for wine aficionados!

At 9am you will meet our sommelier who will give you an introduction to the world of vineyards and then you walk to our estate and start collecting the grapes assisted by the winemaker and the sommelier for about one hour. You will visit the winery and see the entire wine-making process in detail.

You can enjoy our vineyards and put your hands on our grapes learning the process of wine making during the most exciting phases and taste our wines directly from the barrels!

By 1pm you will be back to the resort for refreshing and at 1.30pm a typical Tuscan merenda (lunch) overlooking the vineyards will be served for the entire party with a pairing of our wines.

During your stay you will also enjoy a full day tour to the amazing Super Tuscan region with a private transfer and a sommelier.

Rates for three nights stay are starting from Euros 785.00 in Olive Grove Suite

Rates are for three nights per person in double accommodation inclusive of buffet breakfast, use of our salt water swimming pool, internet Wi-Fi connection, parking, services and taxes. They also include half day harvest experience with a professional sommelier, Tuscan lunch for two people with a pairing of our wines and soft drinks included, a full day tour to Bolgheri with a private transfer and a sommelier.

€ 1.30 city tax per person, per day to be added.

This offer is valid from September 14th till end of October 2014 for any of our suite, it is subject to limited availability and cannot be combined neither with other ongoing promotions or applicable to existing reservations.

Please call us on +39 0566 80006 or send an email to booking @disanbonifacio.com

Our Prosecco is back!

photo 2
Our Prosecco is back! After a couple of months without our favourite frizzante, we are excited to be able to release the new 2013 vintage. If you love bubbles from Italy this is the bottle of choice for you. Pale, golden bubbles, filled with light and literally sparkling for all types of occasions. We think this gorgeous, slender, black bottle of fizz is one of the most versatile drinks we produce. We drink it on a cold winters night after work, to celebrate with the ones we love or on a sunny day with friends. As you pour your first, icy glass aromas of apple, fresh white fruit and notes of yeast escape from the glass. What more do you need to know? We’ll have cases to ship mid-month, so get your order in now! Email us at or Buy a case of Prosecco here.

Docet Docet Docet…the pleasures of Cabernet and a SuperTuscan

Conti di San Bonifacio Wine Resort, Gavorrano, Tuscany, Italy - living room

Last night I drank a bottle of our Docet 2007. First and foremost it was a proper pleasure. The Cabernets were just melding together, fruit and tannins in perfect harmony. Wow. And the glass or two that I drank made me a little nostalgic. That Docet 2007 was the first vintage of the Cabernet Franc and Cabernet Sauvignon we bottled. And what a journey it has had since. The next vintage, the 2008 was a rocket. It won many awards, in particular the prized Super 3 Stars and 94 points from Veronelli. We were on the map! It was described by Decanter as “very rich and elegant” and thats the thing. These Cabernet grapes planted in the soils of the Maremma, Tuscany, thrive and flourish, and create a fullness of fruit with a European finesse. The 2009 was just as good, winning almost every single award as the 2008 but it had a difference. For those of us that knew these grapes we could see that as the vines were deepening their roots, the fruit had refined itself even more. We knew we had something very special in the vineyard.

Docet 2010 is still a secret for all of you. It has quietly done its time in French Oak and 18 months in bottle. It is really going to be a jewel of a wine like its predecessors and has already won a Gold Medal in the 2013 Decanter World Wine Awards. We’ll release it next year in the Spring.

So if I were you I’d get your hands on a bottle of this red nectar. If you hurry you can buy a case or sign up for our new UK WIne Club and the first shipment will be Docet 2009 for the Holiday with all of the privileged pricing that comes with your membership. Have a look here…

Wine and Life

The Family
I love my life, you know. I love it so much I’m prepared to fight each and every day. And I do. Fight I mean, every day against all of those naysayers. As a girl leaving school they said I should be a craft teacher. Right. Then at university they said that girls like me don’t get jobs in the City. Right. Then after 10 years at Goldman they said I’d never survive without them. After 10 more years at Morgan Stanley they said I was mad to leave and give up just to put my family first. They told me that City people never recreate themselves, we are practically unemployable apparently.
But out of all this struggle I see the beautiful things I’ve created. Obviously the children, three amazing brand new boys. Then our wines, grafted from earth,sun and sky, all of the Italy I relish every day. And of course the hilltop Hotel where every piece of linen, every chair, even the forks bought at silver stalls on Portobello Market all chosen by me with so much care, it is almost a religion to me. And the creations don’t stop there. Sharing what we do here in Italy with our friends is a mission. When you open a bottle of our wine we want you to close your eyes and be in this Tuscan paradise. Sip from the glass that clean, gentle air, the freshly ploughed rows between the vines, the light, the gorgeous Italian sun. 
So when someone told me yesterday to down tools and forget this decade or so of absolute devotion I realise nothing changes. I need to buckle down again and prove them wrong. Just as we are extracting fine wines from this unforgiving rocky soil, so for me out of the most difficult moments comes something outstanding.

Look at our Conti di San Bonifacio Winery here  http://www.contidisanbonifacio.com/winery/ and our Wine Resort here http://www.contidisanbonifacio.com/hotel/


Vendemmia-Reap what you Sow

Sarah San Bonifacio at the Cantina during Vendemmia
It has been a text book summer of hot days and cool nights after oceans of rain in Spring. It could have all gone horribly wrong had the Summer not been long, enabling us to bring in our precious crop now in October! This is where pure luck kicks in in the wine world, that is to say the weather. The rest is old fashioned graft. If there is one thing our lives back in London taught us, it was to work hard. Up at 5am and a working day which usually passed the childrens bedtimes.

It has actually been a few years since we harvested this late in the year. The Cabernets are still on the vine, would you believe, but the Sangiovese, the Syrah and the Petit Verdot are all safely in the Cantina. The Sangiovese, which makes 85% of the Monteregio, is currently in the middle of malolactic fermentation. It came in first on the 24th of September and was fresh and full of fruit. Next it will go into second year Oak. The Syrah, aka Sustinet IGT, is currently sitting on the “vinaccia” the skins, pips and pulp, which will give the Sustinet 2013 its extra complexity. Once we are done, it will go straight into new French 300l Oak barrels. The Cabernets which produce our 50/50 Docet will be picked early next week. Their skins are much thicker and can resist the recent rains Tuscany has seen. Now its hot again and any excess dilution of the fruit has drained away. 

Anyway, its this time of year of harvest which gets me thinking about what we do in order to extract this elixir from the Italian red earth. The seeds we plant, metaphorically, when the earth is cold. I dreamt once many years ago of distilling the best of what I found in Italy and sharing it with others. I guess what we dream about comes true after all.