I get asked all of the time for recommendations from our guests at the Wine Resort. So in order to meet demand every now and again I will write a blog with a special suggestion. Todays is a restaurant in Venice.
We got to this “bacchari”, translated means to celebrate the rites of Bacchus, after buying an obscene amount of fish in the Venetian Fish Market.
A short gondola across the canal and a 10 minute walk got us to Alla Vedova, The Widows House. It really is everything you want from Venice for lunch: small, wood lined with venetian floors and a well-worn feel about it.
The menu spurred us to order almost everything. The white polenta with schia, small grey prawns from the lagoon which the venetian fisherman eat raw, was off the charts. As was the seppie in squid ink. We were washing it down with some Prosecco as when we ordered a jug (beautiful ceramic on a pewter tray) of the house red, the eccentric owner says, “Don’t, its undrinkable.” He went on to get quite animated, continually reminding us to slow down (we were wolfing it down) as the last thing he needed was a reputation for being “fast food”.
Anyway I’m including a snap of my favourite table at which I will most certainly try to organise a very long, and slow, lunch with some favourite people.
I’d love to know what your favourite haunt in Venice was?